it's all in my head, part deux

It happened again yesterday, this time in a gourmet cheese shop. I ask the cheese guy:

"Do you have Gruyère, Beaufort and Comté?"

"What?"

"Gruyère, Beaufort and Comté."

"Uh, no."

I lowered my head to examine the contents of his cheese display-fridge and there they were: the Gruyère, the Beaufort and the Comté, neatly stacked next to each other.

Maybe it's my attitude, the way I present myself, or the way I talk. Or maybe the world is just full of insane clerks.